Pork consumption per capita in Peru was a tiny 4.5kg in 2013 – that’s compared to 48 in Australia, 60 in the US and a whopping 90 in China. Because of this, in June 2013 the Peruvian Minister for Agriculture announced a new goal: to increase pork consumption in Peru to 12kg per capita annually. Why?
Well, that’s a fun fact. But I’d rather give you a short glimpse on the life of Peruvian pigs before they wind up on dinner plates.
How do the lives of Peruvian and Polish pigs differ?
As far as pigs go I’ve gotta say that the life of Peruvian pigs seems pretty interesting. Their living conditions differ greatly to those of their Polish counterparts. I would even say that Polish pigs have a lot to be envious about.
For one thing, the views are better in Peru:
Polish pigs are generally kept in barns and stalls, far from nature. They can only dream about the breathtaking landscapes available to their South American cousins. All they have to look at is the four walls of their stalls and the other inmates. Pigs in Peru have the freedom to roam throughout the day and return home at dusk, a rare luxury for the pigs of Poland.
For another thing, Peruvian pigs seem to have a much more developed social circle (well, they get out more). I’ve seen quite a few getting chummy with the street dogs that you can see all over the country:
Peru might not be as developed as Poland but I think its pigs are definitely taking advantage of that.