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A Pig’s life in the Andes
November 2, 2014June 23, 2017

A Pig’s life in the Andes

Pork consumption per capita in 2013 in Peru was a tiny 4.5kg – that’s compared to 48 in Australia, 60 in the US and a whopping 90 in China. Because of this, in June 2013 the Peruvian Minister for Agriculture announced a new goal: to increase pork consumption in Peru to 12kg per capita annually....