Cargando Expedición...
Local Cusco Desk (UTC-5)DIRCETUR Lic. Oficial 20601588219
Official Machu Picchu Permits Guaranteed · Small Groups · Oxygen Equipped
Cargando Expedición...
Ancestral earth-oven ritual, native Andean tubers, and Moray agricultural terraces
Direct pickup from your hotel or Airbnb lobby (Pick-up from your hotel in Cusco, Urubamba, or Ollantaytambo). If your accommodation is located along a narrow cobblestone pedestrian lane, our host walks directly to your reception desk to assist with daypacks and escort you to our vehicle.
Effective O₂ at 3,500m
Prior rest recommended
+197 ft total ascent
All entry fees covered
Immerse yourself in authentic Andean culinary traditions with our signature Sacred Valley Pachamanca and Moray excursion. Begin your journey at the breathtaking concentric agricultural terraces of Moray (3,500m), where Incan agronomists engineered microclimates for crops from across Tahuantinsuyo. Then, visit an organic family hacienda nestled beneath glaciated Andean peaks. Participate in preparing a traditional Pachamanca—a sacred culinary ritual where marinated meats, native potatoes, corn, and fresh aromatic herbs (huacatay and chincho) are buried and slow-cooked over white-hot volcanic stones. Unearth the steaming feast and enjoy a farm-to-table banquet paired with artisanal chicha de jora and local craft beer.
Pickup from your hotel in Cusco or the Sacred Valley at 8:00 AM. Travel through the scenic Maras plateau with panoramic views of the Vilcanota snow-capped range. Arrive at Moray (3,500m / 11,483 ft) for a guided exploration of the ancient sunken amphitheaters where the Incas tested plant genetics across multiple temperature zones. Proceed to our private organic farm in the valley. Meet the local Quechua culinary hosts and participate in heating the volcanic stones over an open wood fire. Help layer the marinated chicken, pork, or lamb with native tubers (camote, mashua, oca, and heirloom potatoes), broad beans, and humitas, covered by wild Andean herbs and damp plantain leaves under rich soil. While the earth oven works its magic for 45 minutes, enjoy a guided herb garden walk and chicha tasting. Witness the ceremonial opening of the earth and savor an abundant family-style banquet overlooking the valley.
Verified services provided by Daspe Travel
Personal expenses & discretionary items
All official permits, transfers, and guiding services are 100% pre-paid with zero surprise agency fees. However, please carry small Peruvian Soles cash (S/ 2.00 coins and S/ 10–20 banknotes). Roadside communal restrooms operated by indigenous highland communities charge exact S/ 2.00 coin admission. High-altitude artisanal weavers, hot coca tea stalls, and rural checkpoints do not accept credit cards or foreign currency.
Peru's culinary revolution is the world's most exciting gastronomic story. Discover how to secure elusive tables at Central and Maido, what street food to safely devour in Lima, and how authentic Pachamanca works in Cusco.
The Imperial Capital of the Incan Empire & The Sanctuary of Machu Picchu
Peru's culinary revolution is the world's most exciting gastronomic story. Discover how to secure elusive tables at Central and Maido, what street food to safely devour in Lima, and how authentic Pachamanca works in Cusco.
Direct access to verified timings, altitude benchmarks, and operational guides calibrated by our Cusco team.
Launch Ground Tool
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